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Restaurant Review: The Raj, Edinburgh

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Indian food is my favourite. I could eat it all day every day, I love how flavourful it is. I was also thinking the other day how bland looking and tasting traditional British Food is.

 

I recently was invited along to try out the new menu and visit the new restaurant. The Raj is a well established Indian, recently relocating from Leith to Blackhall. Blackhall is a 15 minute bus ride out of Edinburgh city centre and there are buses every few minutes. So it’s really handy to get to!

The Raj, Indian Restaurant Edinburgh

We received a warm welcome and were impressed by the restaurant. The menu was impressive, there was almost too much choice, everything sounded so good!

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Whilst we were waiting for our starters we had poppadoms and chutneys. We got a tray with 5 chutneys. Mango Chutney, yoghurt and coriander, mint sauce, spiced onions and my personal favourite an Apple Chutney which is made on the premises. I used to never be bothered about chutneys and poppadoms however I definitely recommend them here purely for the Apple Chutney!

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For starters,  I opted for the Mysore Bonda, which is deep fried potatoes with a coconut chutney. I am a glutton for anything coconut flavoured. These were so tasty. They tasted a bit like a donut, that kind of batter. Matched with the coconut Chutney it was delicious. My husband opted for samosa. It was also delicious. The waiter also brought us their speciality dish, Lal Michi, this was chopped marinaded chicken (although also available with lamb) with mango chutney and spices and served on an onion Bhaji.  This was one of the best Indian starters I have ever had. The flavours were wonderful and although there was a spice it wasn’t over powering.

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I tried the Mango Lassi, which was delicious and you could tell was very freshly made! I love lassi, it’s a bit like a fruity youghurty drink if you’ve not tried one, I highly recommend it! I also had a half pint of Kingfisher, it wouldn’t be an Indian without beer right?

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For mains, I opted for the Aromatic Lamb, on the waiter’s recommendation. Lamb is not something I normally order although I’m really starting to get into it! This lamb dish was again so flavourful, it came in a dish with spinach, mushrooms, and garlic. I know I keep saying that it was so flavourful but it really was. It wasn’t like sometimes at Indians when the spices overpower the flavour and so your mouth is on fire and you cannot taste anything. My husband had the Chicken Patia, this is his normal favourite and he was not disappointed here. We ordered a naan and rice between us which was plenty, in fact, I even took some of the curry and naan bread home for leftovers.

 

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After the meal we were brought a dessert plate, this was a plate with fruit, custard, and various baked fruit tasters. Although I was stuffed full this was a nice small plate. This is complimentary to all diners and is a welcome addition. In addition to this, all diners are also offered a complimentary liquer or liquer coffee. This is an excellent touch and shows what the Raj is all about. Great customer service and great authentic South Asian food!

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The restaurant has a buffet on a Sunday and Monday, which is £10.95 for the choice of over 50 dishes. This may be the way forward as there is so much good food on the menu. I will definitely be going back to The Raj and recommend you go too!

For more information see www.therajblackhall.com

*Please note I was invited along for a complimentary meal at The Raj to review their new menu. Views and photos are my own.

For more information see

www.therajblackhall.com 

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